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Tom Douglas Catering and Events
Business
206.448.2001
2030 5th Ave, Seattle, WA 98121, United States
Tags
Pacific Northwest cuisine Dahlia Lounge Palace Ballroom Event space Catering Events Corporate Donations Charity Group Dining
Tom Douglas, Seattle-based chef, has been cooking up Pacific Northwest cuisine since 1984, opening his own restaurant, Dahlia Lounge, in 1989. For the last 30 years, he’s made a name for himself alongside business partner and wife Jackie Cross and business partner (since 2006) Eric Tanaka by opening 13 full-service restaurants; an event space, Palace Ballroom; a cooking school, Hot Stove Society; and a product line including rubs, sauces, mustards, and knives. The James Beard Outstanding Restaurateur, self-described as “middle-aged, tall, and round,” can be found at any of his restaurants on a given day putting in the work to create a successful restaurant group. As he reminds himself and his staff, “no one can out effort us.”
COMING SOON
COMING SOON
COMING SOON
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